The Deal · Episode

Fortune Teller: $50K Loan Plus a 2% Perpetual Dividend on a $80K/Month Coffee Bar

Tom Bailey turned a $20K vintage neon sign from Reno into a $80K-a-month coffee bar in East Austin in just 90 days. On camera, Founderpath funded $50,000 to buy an ice machine, build a back-of-house, and expand the wine program — structured as a 3-year term loan at 6% plus a 2% perpetual dividend in the bar (half the rate Tom’s friends-and-family investors received).

$80K

Best Monthly Revenue

$15–17K

First-Month Net Profit

74%

Founder Equity

3 mo

Open Before The Deal

Deal Snapshot

The full picture: who Tom is, what he built in 90 days, what he asked for, and the hybrid loan-plus-dividend structure that closed on camera.

The business

Business

Fortune Teller

Founder

Tom Bailey

Location

East Austin, Texas (3 miles south of downtown)

Opened

July 1, 2025

Category

Brick-and-mortar · Coffee + cocktail bar with food trucks on site

Hours

8 a.m. – midnight (Sun–Thu) · 8 a.m. – 2 a.m. (Fri–Sat)

First-month revenue

$75,000

August revenue

Nearly $80,000

Year-2 October projection

$180,000/month

Total raise to open

$900,000 (under $1M)

Lease

10-year with renewal option · Under $10K/month rent

Property size

Half an acre

Equity ownership

Tom 74% · 9 friends-and-family investors 26%

The ask

Capital ask

$50,000

Use of funds

Ice machine rental, back-of-house production facility, expanded wine program

Current ice cost

$4,000/month from Quick Ice (vs $350/month for a rented machine)

Profit lost to ice in first 3 months

$12,000

Comparable nearby concept

Little Darling — $5.2M annual alcohol sales

The deal

Capital deployed

$50,000

Repayment

$50K paid back over 3 years at a fixed 6% interest rate

Long-term participation

2% of bar dividends in perpetuity (after loan payoff)

Investor parity

50% discount vs friends-and-family terms (they got 2% per $25K)

Equity given up

0% — dividend right is non-equity

Personal guarantee

None

Outcome

Closed on camera

The Numbers

Fortune Teller hit $80K/month in 90 days because alcohol margins carry the P&L and ice was the single most expensive operational drag. The deal fixes that.

Revenue mix (first month, July 2025)

Spirits, beer, wine

89%

$67K

Coffee

11%

$8K

Food truck rent (Sabor Tapatio)

2%

$1.5K

The ice math (the entire reason for the $50K check)

Tom planned to open with $150K in operating capital. He opened with $25K. The biggest victim of that shortfall was the back-of-house: no walk-in cooler, no ice machine. Quick Ice fills run $450 each, two to three times per week.

Current ice spend
$4,000/mo
Rented machine cost
$350/mo
Monthly savings
$3,650
Profit lost to ice (Q3)
$12,000

Capital history

  1. 2020

    Tom starts dreaming of a coffee + cocktail bar

    5-year vision begins.

  2. 2024 — Dec

    Vintage Reno fortune-teller neon sign installed

    $6K to buy from 90-year-old Teddy Williams. $20K all-in with re-tubing and transport.

  3. 2025 — Q1

    Capital raised

    $200K personal · $250K friends-and-family at 2% per $25K perpetual dividend · $450K commercial loan (interest-only year 1, 6% thereafter)

  4. 2025 — Jul 1

    CO received and doors open

    100 people show up at 8:30 p.m. opening night. First-day revenue $2,000.

  5. 2025 — Jul

    First full month

    $75,000 in revenue · $15K–$17K net profit. The bar is in the black on day 1 of being open.

  6. 2025 — Aug

    Second full month

    Nearly $80,000 in revenue. Pace accelerating.

  7. 2026

    Founderpath funds back-of-house and equipment

    $50,000 · 6% loan over 3 years · 2% perpetual dividend after payoff

How Nathan Structured the Deal

Every term answers a real-world question. Here’s the logic behind a $50K loan-plus-perpetual-dividend hybrid for a brand-new coffee bar.

Why a low-rate term loan, not a revenue share

Fortune Teller is already cash-flow positive on day one — Tom hit $15K–$17K of net profit in his first month open. A revenue share would penalize an operator who is already covering operating costs. A 6% fixed-rate loan over 3 years is the cleanest, cheapest way to get the back-of-house built without complicating an already-working P&L.

Why a 2% perpetual dividend on top of the loan

Tom’s nine friends-and-family investors got 2% of bar dividends in perpetuity per $25K invested — the same deal Tom himself took at his first investment in Whistlers (where he made roughly 15x his money over 12 years). Founderpath’s post-loan participation is half that rate (2% vs the 4% pro-rata at $50K) because the loan was already paying a fixed 6%.

Why the ice machine is the use of funds

Tom is paying $4,000 a month for ice from Quick Ice. Renting an ice machine costs $350 a month. That’s $43,800 a year in lost margin — almost the entire $50K loan paid back in one year of operational savings. Capital matched to a single, measurable, immediate ROI is the easiest underwriting Founderpath does.

Why this aligns Founderpath as a long-term partner

Tom called this the second half of his life plan. The fixed loan ends after 3 years; the dividend right is forever. That structure says “we’re here for the 20-year version of Fortune Teller, not just the buildout.” It mirrors how the founder thinks about his own capital and the friends-and-family investors he raised.

The Founderpath product behind this deal

This is a hybrid Term Loan with a non-equity dividend right: a 3-year amortizing loan at 6% plus a 2% perpetual share of bar dividends after payoff. It is designed for already-cash-flow-positive operators who want equipment and renovation capital without giving up control or raising another equity round.

Equipment financing for brick and mortar operators →
For operators

Could You Get a Deal Like This?

Founderpath funds brick and mortar operators with non-dilutive capital from $50K to $5M — for equipment, renovations, second-location buildouts, and working capital smoothing. Here’s the bar we underwrite against.

  • Annual revenue

    $250K+ run rate — Fortune Teller hit a $900K+ annualized run rate in 90 days

  • Operating history

    90+ days of consistent revenue (not just a soft-open week)

  • Margins

    Cash-flow positive in operations — a Founderpath check should fund growth, not survival

  • Use of funds

    Specific equipment or renovation with measurable monthly savings or revenue lift

  • Cap table

    Founder controls majority equity (Tom retains 74%)

  • Equity given up

    Zero — dividend rights are non-equity participation

5 Lessons for Operators

What the Fortune Teller deal teaches every brick-and-mortar founder thinking about capital for equipment and renovations.

  1. 01

    A great brand artifact creates demand before you open

    Tom found a one-of-one vintage neon sign in Reno, wrote a letter to its 90-year-old owner, and bought it for $6,000. Once the sign went up in December 2024, six months before opening, neighborhood interest exploded. Demand was built before the bar served its first drink. The single most important capital expense was a sign.

  2. 02

    Hit your pro-forma numbers in the first month and capital options open up

    Fortune Teller did $75K in its first month — exactly the pro-forma target. That datapoint immediately unlocked a 6% loan from Founderpath. The single biggest leverage point for raising more capital is showing the first capital partner was right.

  3. 03

    Fix the most expensive operational drag first

    Tom was paying $4,000/month for ice from a third-party vendor. A rented machine costs $350/month. That single line item was eating $43,800 per year of margin. Capital deployed against the worst operational leak compounds faster than capital deployed against growth.

  4. 04

    Match your capital structure to how you think about the business

    Tom calls Fortune Teller the second half of his life plan. He raised friends-and-family capital with perpetual dividend rights, not exit-driven equity. The Founderpath deal mirrored that — a 3-year fixed loan plus a perpetual dividend right. The capital structure should match the operator’s time horizon.

  5. 05

    Compare capital partners by alignment, not just rate

    Tom rejected a hypothetical $400,000 buyout offer instantly. He’s building this for the long term and the people he raised from. Founderpath’s deal worked because it preserved his ownership, paid his existing investors fairly, and gave Founderpath a long-term economic stake. Rate matters; alignment matters more.

Frequently Asked Questions

The Fortune Teller deal, explained.

$50,000 in capital, structured as a 3-year amortizing loan at a fixed 6% interest rate, plus a 2% perpetual dividend on the bar after the loan is paid back. The use of funds is to rent an ice machine (replacing the $4,000/month ice spend), build out a back-of-house production facility, and expand the wine program.

Tom’s existing $450K commercial loan from his bank was interest-only for the first year, then resets to roughly 6%. The Founderpath loan matches that rate so Fortune Teller’s blended cost of debt stays consistent. Founderpath also gets the 2% perpetual dividend, which is the long-term economic alignment.

No, it is not equity. A perpetual dividend right entitles the holder to a percentage of the bar’s declared dividend distributions for as long as the bar operates. Tom’s nine friends-and-family investors got 2% per $25K invested. Founderpath’s rate is half (2% on a $50K check rather than 4% pro rata) because the underlying loan was already paying 6% interest separately.

Tom estimates 30% of quarterly revenue distributed to investors at year-2 scale ($180K/month run rate). On a 2% perpetual dividend right, Founderpath’s implied annual payout would scale with bar performance. Tom’s own historical comp: he made roughly $380K over 12 years on a $25K check into Whistlers under the same structure.

Tom calls Fortune Teller the second half of his life plan and raised from people he wants to build this with. A buyout would have ended the project he spent five years dreaming about and let down nine friends-and-family investors. The capital structure with Founderpath specifically preserves all of that.

POS, bank, and accounting data. Founderpath underwrites in 24 to 48 hours by connecting directly to those systems. Tom had three months of revenue data showing $75K, $80K, and a small September dip — that level of operating history is the threshold for a deal this size.

Yes. The Fortune Teller deal is reproducible for cash-flow-positive bars, coffee shops, and restaurants with at least 90 days of operating data, a clear equipment or renovation use of funds, and a clean cap table where the founder retains majority equity. The hybrid loan-plus-dividend structure works particularly well for operators who already have friends-and-family investors on the same terms.

A hybrid Term Loan with a non-equity dividend right. Founderpath also offers pure Term Loans for $1M+ revenue operators, Merchant Cash Advances for seasonal cash flows, and Revenue Financing for SaaS founders.

Full Episode Transcript

Every word from the conversation between Nathan and Tom, lightly cleaned for readability.

Starbucks built a multi-billion dollar brand being the place between home and work. Now people want community versions of this, less corporate. That’s where Fortune Teller senses an opportunity. We do coffee and in the morning and then we’ve got a full bar at night. — Can you maybe share first month total sales? — Right around $75,000 total. — This feels to me like crazy good performance. Is being that spot between home and work a profitable business model? You turned a $20,000 neon sign from Vegas into a $80,000 a month coffee business. — Correct. — Tom, I’m going to make you an offer. The offer would be $50,000 check today and then would like 2% of your dividends in perpetuity. We’re shooting here at about 10:00 a.m. on a what is it? A Thursday. And it looks empty, but maybe they’re making a lot of money. Let’s figure it out. — Hey, Mr. Tom. — Yes. — I’m Nathan. It’s super good to meet you. — Nice to meet you. — You go by Tom or Thomas usually. — Tom Bailey or Thomas. — Tom. Okay. Tom Bailey. This is a really cool vibe in here. — Thank you. — When I moved to Austin, uh Tom Bailey. I moved into uh East Austin. Yeah. — And I’d always go to Whistlers. This feels like a Whistlers vibe almost. — Well, thanks. I mean, that’s a huge compliment. — Um transparently, I’m an investor in Whistlers. And uh — Oh, nice. So, tell me more about the business. Well, we’re in a 1920s Kushu cottage that was built in East Austin and we moved it here from Hills Cafe, which is about 2 miles down the road and completely gutted it and then have uh tried to make it look as kind of inviting and cozy as possible. We do coffee and in the morning and then we’ve got a full bar at night. Not too many places in Austin that are open at 8:00 a.m. and stay open till 2:00 a.m. — You’re 8:00 a.m. to 2:00 a.m. — 8:00 a.m. to 2:00 a.m. on Friday, Saturday, and then midnight the rest of the week. So, when did the place open? So, — we’ve been open for 3 months. It’s been fantastic so far, despite opening in the hottest part of the year in Austin, where people are out of town or they want to hibernate indoors and stay cool and out of the sun. — Mhm. And are you all in? Is this your full-time gig now or is it sort of a side hustle? — No, this is a total side hustle uh for me. I’ve got a 9 to5, so to speak. But the beautiful thing about this place is that it’s a full-time gig for some people that I’ve known my entire life who’ve been service industry professionals. So, I trust them implicitly with my life and to run this business and they’ve got ownership in the business. — And is this is this a big bet for you? I mean, can you quantify how much maybe money you put in to open the thing? — Unfortunately, you had to put every single last dollar that I nearly have to myself, which is about $200 into this place over the past 3 years. So, you know, all in we’re under a million, which is kind of an amazing feat to open a place in Austin this day and age for under a million dollars. And I think that we probably could have done this. I know we could have done it for a lot less expensive. That we had some kind of unfortunate hurdles and rocks that we had to push up a hill in order to effort this place into being open. To get the project to fruition, we had to raise uh $250,000 from friends and family investors. I was given a commercial loan for $450,000. — What was that interest rate on that? — Uh it was actually uh interest only for the first year. — Oh, great. And then the rate I want to say was 6% maybe whatever. Yeah. The rates were at the time. And that looked — 450 plus 250 — and then $200,000 of my own money. — Okay. And was that like a big deal for you? That’s like your all life savings or you’re a rich guy and this is nothing for you. — No, I’m living lean. I mean — I want to make sure I get the timing on this right. You mentioned like you said quote sort of like we’ve been doing this for 3 years, but you just said you opened like 2 or 3 months ago. What was going on? — Oh man. Well, so originally the property was not zoned to sell alcohol. So, we had to get the zoning changed in the city of Austin and then we had to go through the historical board to be able to move this house. — Oh, you didn’t build this here. You picked it up and moved it. — We actually picked this house up, put it on a flat, chopped the roof off, put it on a flatbed trailer, drove it down here, put it on a foundation, and put the roof back together one piece at a time. — What did that cost all in? — It was not that bad. It was about $20,000. — Okay. And you know the biggest part was just kind of removing the tiniest amount of asbestos that was in this house — but the remediation of that was super expensive. — And so the house was free or you didn’t have to pay anything for the actual house. — The house was donated to us by our landlord Dean Goodnight who u is owns the property at Hills Cafe which is right down the road. And the city was only letting us build 1,000 square ft and really tough to do to build bars of office and have it be functional. the size of an efficiency apartment. — You mentioned landlord. So, did you buy this acreage or you’re leasing it? — I’m leasing it. I’ve got a 10-year lease with an option to renew. — Okay. Can I ask how expensive that is or cheap? Maybe it’s cheap range. — It’s definitely uh under $10,000 a month by significant margin. — So, what day was the official opening day? — June uh July 1st. — July 1st, 2025. — We found out that we got our CEO that day at 2 p.m. and we opened at 8. Okay. And at 8:30 it seemed like the entire neighborhood came out all at once and there was 100 people here. — What was first day revenue? Do you remember all in? — I think it was actually like $2,000 first day revenue. — That doesn’t happen like magically. What was the marketing strategy? — When the fortune teller sign got put in in December of 2024, I think the interest started really peing. I was like, what is going on? And so we then we also uh have a billboard on property. So, a month before we opened, we put a billboard up to let people know exactly what it is. — Right around $75,000 total. First month, we were in the black. We were able to pay our bills, our taxes, our rent, our employees, buy more product, and we were able to net at the end of the month about $15 to $17,000. performance. I was shocked that we were able to do 75,000 in our first month of sales. Considering it’s July, a lot of people are out of town. It’s hot. Most of our seating is outside. — What’s the total acreage that you’re sitting on? — We’re on a half acre about 3 mi south of downtown Austin. — Do you have other ways to make money on this property? — Absolutely. You want to go outside and check it out? We can talk more about it. — Show me. Show me. I’ll follow you. — Yep. — So, walk me through the different business models here. There were two food trucks here and Sabort Tapato was one of them and the owner Alen, you know, just makes fantastic food. His prices are really neighborhood friendly and um it’s delicious. — Does does your business make any money from that or is it just like a nice tab? It brings in more customers. — We we get rent from the food truck. We have plans to get an additional food truck. — Are you comfortable sharing the just the revenue you make as business from the food truck? — I’m only charging $1,500 a month. Most places could probably charge 2,000 to 2500, but again, — this is about community and partnerships, and we’ll we’ll rise together. — Is your vision that people are like sitting here working and this is basically packed every day? — I mean, absolutely. We have the three C’s of our business, which is coffee, cocktails, and community. — I’m I’m looking around going, what I work here, I have to see outlets. My order of operations when I walk into something is okay, where am I going to sit and order four coffees during the day? But there’s got to be there’s got to be an outlet. So like right now obviously you know there’s two or three people sitting here so maybe the energy I mean I don’t know how you feel about but no outlets no energy the energy right how do you build that stuff up over time — it’s going to take some time for us to build our coffee business we’re hitting our pro fora numbers which I was surprised by — which is what — $8,000 a month for coffee — you told me your first month revenue was 75k you’re saying only 8k of that was coffee — yeah the rest was spirits and beer and wine yeah — did that surprise that ratio surprised me hearing — it’s surprising me too I thought our coffee business would be a little bit more robust But, you know, we’re new. We’re coming out the gates. We’re also open in the summer and people just do not want to drink coffee and get baked outside at the same time. — And just since we’re on the numbers, so you’re 2 3 months in now. What are you doing on a monthly basis now? Top line. — We almost did 80,000 in August. In September was a bit of a dip, but for right now, October is looking strong. And that’s just the way it is in Austin. — Any other business model here we haven’t talked about yet. So, the the bus behind us I found on Facebook Marketplace for free. We’ve moved in here and the idea is that we’ll turn it into air conditioned space. We can use it for private event rental. It could be a green room. We have plans to put a small stage in front of it for live music and just another place to hang out. — So Tom, I’m pulling in here and the first thing that caught my eye is this like neon sign that looks like it’s like from the 1940s. — So I simply typed into Google image search vintage neon sign desert. Fortune teller sign was one of the first that popped up. I love that it was kind of mysterious. About a year and a half later, after I had interviewed different neon sign makers, I’d get these bids for like $40, $50,000, and it just wasn’t it. And I really was like had my heart set on that original sign. And I kind of became obsessed. And then one day, randomly, I was in Reno and I’m driving down the road and I looked up and I saw the sign and I couldn’t believe my eyes. The owner, who was a 90-year-old man named uh Ted Teddy Williams, — Mhm. and his wife was the original fortune teller. — Wow. — She passed away 20 years ago and for years people have been trying to buy that sign. So what did you end up paying for? What was the deal? — So I wrote Mr. Williams a letter and all in I was able to buy this beautiful piece of art for six grand. We put new neon tubes on it that matched the original color gas that was on there when we brought it from Reno. — So all in what did it cost you to get that thing here? I think we spent right under $20,000. — So, it’s fair to say you turned a $20,000 neon sign from Vegas into a $80,000 a month coffee business. — You’re 3 months into building this thing. What’s the vision? Where do you hope this thing is in a year? — Oh my god, man. I think I hope this thing in a year is just rocking and rolling. You know, we get our power expanded and we have full-on concerts. I think our capacity according to fire marshall if we had an outdoor concert and shut everything down could be anywhere from 900 to,200 people. — As you think about expansion or capital needs or help me sort of walk through both how you’re managing your your current capital stack, the current money you’ve raised and then also how you could potentially use additional capital in the future to maybe grow faster or execute your vision quicker. My plan was to have $150,000 in operating capital reopen and instead we had $25,000 and I was freaking out. So we had to make a lot of sacrifices on really important pieces that we needed for efficiency on our business. Key piece is a back of the — We don’t have an office. We don’t have a walk-in cooler. So that makes us um have a refrigeration constraint. — We also don’t have an ice maker. — I’d love to take a peek. Can you maybe show me how bad it is back there? — Oh, man. Let’s take a look. — All right. Yeah. So, originally we had plans to come out 10 ft and build an office in here. So, where we’re standing is where our office should be. And to my right, uh we our plans had a walk-in cooler uh 10x8. So, we rent from Quick Ice. It costs about $450 to fill it up every time. We do that two to three times a week. Our monthly bill on ice right now has been almost $4,000. So in the first three months of operations, we’ve given away $12,000 in profit. — Oh jeez. — Just on ice. — What would it cost to buy like a proper ice machine? And — you know, we wouldn’t even buy an ice machine. We were going to rent an ice machine for maybe $350 a month — and then we’ll have 24/7 service on it forever to break down. So we literally are missing out on anywhere from $10 to $11,000. So, what what would it mean to you if you had just an extra $50,000 in the bank today? — Oh my god. What that would do is completely shift the efficiencies of this business. Like right now, Randall, our GM and beverage director, he’s at home making tomato water. He’s fatwashing gin. He’s fatwashing vodka. He’s making syrups and shrubs out of his house. What we would have is a production facility on site. We would be able to — expand our wine program. Our wine program right now is dog water. Um because we just don’t have the space to keep, you know, anything refrigerable. — How long have you been like dreaming about launching something like this? How many years? — 5 years. — Five years. — Just 2020. — So you want to you want to do this for the long term. You’re in it to build it for many years. — This is the second half of of my life plan. — So then how would you respond if I said I want to buy the whole business for $400,000 cash upfront all all right now today? — Today I’d say hell no. I appreciate it, but no, there’s no way I could do that. This is this is not only just about um a personal uh project for me, but this is my friends and family. — Do they all have equity in the business? Even if it’s a small amount. — Okay. So, do you mind me like how much do you still own versus how much have you given? — I own probably 74% of the business. — Okay, got it. So, you got the we’ll call it the community at 26%. So, that’s good. That’s great. — From a business perspective, what do you think you could do here on on a great month? Yeah, — in terms of revenue, — absolutely. I think year two, — month of October, we should be doing $180,000 in revenue. There’s a a concept right down the road. Little Darling, similar vibe. It’s an outdoor indoor hang space. And the past 2 years, their um just alcohol sales have been $5.2 million — and they’re a mile down the road. — Yeah. So, if we did half of that, — that’d be brill. — So, I’m interested in trying to figure out a way to make you an offer here, but what I don’t know is what the right structure could be, right? If I was going to make you an offer, do you sort of lean towards debt or equity? — I think I’d be open to either and just how it’s structured. Um, you know, like I said, I still own a significant piece of this business. And what I did was for every $25,000 investment, I sold 2% of our dividends in perpetuity for the bar. — Okay. — So, to give you an idea, Whistlers, — y — I put in $25,000. — Same deal. 2% of dividends perpetuity of the bar. I invested in 2012. It took about 2 years for me to get my initial investment back. — Every year since then, I have never made less than that $25,000 back per year. Some years it’s been 40, 42, 38, 36. So it’s been open for 12 years. I put in 25, I probably made, you know, $380,000 off of that investment. — If I put in 50k and we just did a dividend deal, what do you think I could expect on a monthly basis? — You can expect to be paid off in 2 years. — So the idea is we pay off our investors, we pay back our loans, we have excess money because we’re doing $180,000 a month in revenue. — Mhm. you know, and we’re doing nearly, you know, 600 or $540,000 per quarter in revenue. I would expect that our distributions to be at least 30% of that. — So all these people that took this deal you told about the dividend deal, how much of that their cash went towards 900k at the start? — $250,000 was raised by friends and family. — Uh for 2% per 25K. — Yep. I see. And then you put in personally a couple hundred 200. And then the 450 loan. — Exactly. I’m an owner. from an investor as well. — How many investors took part in that? — Nine people. — Nine people or or couples? — So, what if I offered something like um $50,000 um and the payback would be let’s say a 6% interest rate, right? So, called a cheap loan, right? — But I also then want to participate longer term on the deal that you gave everybody else that’s more unknown, the dividend structure, — right? — Let me let you fill in that part of it. If if we were able to agree on 50k at a very low 6% interest rate paid back over three years, is there anything you’d like what would you add on like long-term after that was paid off where I was participating in the dividend pool? — What I really want is my investor pool to be people who want to be here — that will help you know — build it. — Help build it and be part of the culture. — What’s a deal you gave them again? They each get 2% of the dividend pool for each 25k they put in. — So if I did 50k and on that deal it' be 4%. What if I just did a much lower amount there? What if I put in 50k and give you a 50% discount? You’re paying me 2% of dividends longterm, but the reason I’m giving you that discount is I’m charging a fixed interest rate on my 50k of 6% until it’s paid back. — Right. — That way, I have the certainty that I love, but I’m also betting on the business and the dividends you hope to happen in the future. — Sure. I mean, that sounds pretty good just off the top of my head. First of all, that’s super generous. — Well, I’m not a charity. I mean, I’ll make money on this. I think you’ve done a great job. We’re in business. — It’s a good vibe. Yeah. Yeah. Yeah, it’s a plan. I’d love to see this business thrive for 20 years. — Yeah. Tom, want to make you an offer. The offer would be $50,000 check today, but it’s a loan. So, you’d pay it back over the next 3 years at a fixed 6% interest rate. After it’s paid back, I perpetuity. The same deal you gave your early investors, but since I wasn’t there on the day one, I’m only getting 50% of what you’re giving them. What do you think? I think that sounds like a fantastic offer. I’d be excited to see what the future holds together with something like that. — All right. Well, Tom, let’s get it done. I love this concept. Thanks for having me in the future. You bet. You bet. No, it’s a great V. No, we we can’t buy any more houses like this though until we double or triple revenue and then we can just expand from there. Right. That’s right. — That’s awesome. — If you’re looking for capital, go to founderpath.com and create an account for free. Then connect your profit and loss statement so I can understand your cash flows and revenue. Then my AI agent will write a 10-page memo for you, all in under two minutes, and it will include a capital offer at the end. If you like the offer, just type yes in the chat. Tell me what bank you want us to wire the money to, and we’ll get a deal done together. I’ll see you over at founderpath.com.